Dickey’s Barbecue Pit Brings Authentic Texan Barbecue to the Philippines

G2G All Spice Eatery Group Inc. proudly introduces Dickey’s Barbecue Pit to the Philippines!

Dickey’s Barbecue Pit is a globally renowned, family-owned restaurant that originated in Dallas, Texas. Known for its hickory-smoked barbecue, Dickey’s has become a trusted name in authentic slow-cooked meats since its establishment in 1941. With over 650 locations worldwide, the iconic barbecue brand has now made its way to the Philippines, bringing its rich Texan heritage and celebrated flavors to Filipino food enthusiasts.

For over 84 years, Dickey’s Barbecue Pit has perfected its smoked meats while maintaining a strong commitment to Southern hospitality. Each dish served at Dickey’s reflects the brand’s enduring dedication to tradition, delivering the same mouthwatering barbecue experience that began in 1941. From its humble beginnings, the restaurant quickly gained a loyal following in Dallas, and in 1967, Travis’s sons, Roland and T.D., expanded the business across Texas. Today, Dickey’s operates in 44 states and eight countries, continuing to serve the same high-quality barbecue that fans have cherished for over eight decades.

From the rich and smoky flavors of their Texas-style brisket to the tender, slow-cooked ribs, every meal tells the story of the brand’s time-honored legacy. At Dickey’s Barbecue Pit, every item is slow smoked on-site daily to preserve the authentic flavors and quality of its original recipes. The menu features a variety of Smoked Pit offerings, including Texas Brisket, Southern Pulled Pork, Smoked Chicken, Kielbasa, Pork Belly, Beef Belly, Pork Ribs, and Pork Rib Tips. Each dish reflects the restaurant’s dedication to delivering the rich, smoky flavors that define Texan barbecue.

A standout favorite is the Smoked Chicken Mac Stack, a decadent combination of smoked chicken and creamy mac and cheese that delivers the ultimate comfort food experience. Every bite embodies Dickey’s philosophy of “not processed, but a process,” emphasizing quality and tradition over shortcuts.

 

(L-R) Mr. Max Lee, Vice Chairman & Executive Chef (G2G All Spice Eatery Group Inc.), Mr. Jim Perkins, Executive Vice President of International Sales and Support (Dickey’s USA), Mr. Cocoy Wenceslao, Vice President for Logistics (D.M. Wenceslao and Associate Inc.), and Mr. Romualdo Ng President (G2G All Spice Eatery Group Inc.

Dickey’s Barbecue Pit has arrived in the Philippines, bringing together the shared love for food and family that resonates deeply in both Texan and Filipino cultures. The renowned Texan tradition of “bringing people together” through communal meals aligns seamlessly with Filipino values, where family gatherings and shared dining experiences are at the heart of daily life. With its warm, inviting atmosphere and hearty, flavorful offerings, Dickey’s Barbecue Pit is poised to become a beloved destination for Filipinos eager to indulge in exceptional meals with their loved ones. This opening further reflects the mission of G2G All Spice Eatery Group Inc.—to provide an outstanding dining experience that combines superior value and unforgettable moments, all served with a generous helping of Texas hospitality, any day of the week.

Dickey’s Barbecue Pit isn’t just about great food—it’s about creating moments of connection. Whether it’s a family gathering, a reunion with friends, or a casual lunch, Dickey’s is the place where flavor and friendship meet. With its Philippine launch, the brand invites everyone to experience the joy of barbecue, Texas-style.

Visit Dickey’s Barbecue Pit today and experience authentic Texan barbecue, now in the Philippines!